Warm Yeasty Breakfast Buns
Indulge in these fluffy, warm breakfast buns made from a rich blend of egg, yeast, milk, flour, and a touch of sweetness. Perfect for a cozy morning or as an afternoon treat, these buns rise to perfection, creating a soft, tender crumb. Serve them fresh out of the oven with your favorite jam or butter for a delightful start to your day.
ingredients
- 2 cups all-purpose flour
- 1/2 cup milk, warmed
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 large egg
- 2 tablespoons unsalted butter, melted
steps
- 1.
In a small bowl, dissolve the yeast in the warm milk along with a tablespoon of sugar. Let sit for about 5 minutes until frothy.
- 2.
In a large mixing bowl, combine the flour, remaining sugar, and salt.
- 3.
Add the frothy yeast mixture and the egg to the flour mixture, stirring until combined.
- 4.
Pour in the melted butter and mix until a soft dough forms.
- 5.
Knead the dough on a lightly floured surface for about 8-10 minutes, or until smooth and elastic.
- 6.
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until it doubles in size, about 1 hour.
- 7.
Preheat your oven to 350°F (175°C).
- 8.
Punch down the risen dough and shape it into 12 equal-sized balls.
- 9.
Place the dough balls in a greased baking dish, cover, and let them rise for another 30 minutes.
- 10.
Bake in the preheated oven for 20-25 minutes or until golden brown on top.
- 11.
Allow to cool slightly before serving them warm with butter or jam.
