Spiced Molasses Kvass
Experience a cozy twist on traditional kvas with this Spiced Molasses Kvas recipe. Infused with aromatic cinnamon, zesty ginger, and warming cloves, this fermented beverage combines the rich, deep flavor of molasses with the tang of fermented bread. Perfect for sipping on chilly evenings, it provides a unique taste that warms the soul and invigorates the palate.
ingredients
- 1 cup molasses
- 4 cups water
- 2 cups stale rye bread, torn into pieces
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 cup sugar (optional, for sweetness)
- 1/4 teaspoon active dry yeast
- Pinch of salt
steps
- 1.
In a saucepan, combine water and molasses; heat gently until combined, then let cool to room temperature.
- 2.
In a large bowl, add the torn rye bread, ground cinnamon, ground ginger, ground cloves, and a pinch of salt.
- 3.
Pour the cooled molasses mixture over the dry ingredients; stir to combine.
- 4.
Sprinkle the active dry yeast on top, allow to sit for about 15 minutes until foamy.
- 5.
Stir in sugar if desired for extra sweetness; mix well.
- 6.
Cover the bowl with a clean kitchen towel; let it ferment at room temperature for 24 to 48 hours, stirring occasionally.
- 7.
Once fermentation is complete, strain the mixture through a fine mesh sieve or cheesecloth into clean bottles.
- 8.
Seal the bottles and refrigerate for up to 1 week, allowing flavors to mellow.
- 9.
Serve chilled or at room temperature, enjoying the spiced, hearty notes of this unique beverage.
