Spiced Molasses Kvass

"Spiced Molasses Kvas - Add ground cinnamon, ginger, and cloves to the molasses and dried bread mixture for a warming, spiced twist on classic kvas."

CellarDog47

creator

8/22/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a cozy twist on traditional kvas with this Spiced Molasses Kvas recipe. Infused with aromatic cinnamon, zesty ginger, and warming cloves, this fermented beverage combines the rich, deep flavor of molasses with the tang of fermented bread. Perfect for sipping on chilly evenings, it provides a unique taste that warms the soul and invigorates the palate.

kvas spiced fermented beverage molasses

Releated Recipes

Bunny Slope Spiced Coffee

7/23/2024CellarDog47

Cozy Spiced Orchard Graff

7/21/2024CellarDog47

Warm Spiced Cider Graff

7/20/2024CellarDog47

hide ads

Comments

Name: Spiced Molasses Kvass
Yield: 6
Ingredients: 1 cup molasses; 4 cups water; 2 cups stale rye bread, torn into pieces; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 cup sugar (optional, for sweetness); 1/4 teaspoon active dry yeast; Pinch of salt

No comments yet.