Watercress Cucumber Sponge Cake
"Watercress Cucumber Sponge CakeA light and refreshing sponge cake with cucumber and watercress pieces for a cool and crisp taste."
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A light and airy sponge cake infused with the cool and crisp flavors of cucumber and watercress. Perfect for a refreshing summer dessert or a unique afternoon tea treat.
ingredients
- 1 cup all-purpose flour
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 4 eggs
- 1/2 cup vegetable oil
- 1/4 cup fresh cucumber, diced
- 1/4 cup watercress, chopped
- 1 tsp vanilla extract
steps
- 1.
Preheat oven to 350°F and grease a 9-inch round cake pan.
- 2.
In a bowl, mix flour, sugar, baking powder, and salt.
- 3.
In a separate bowl, beat eggs and oil until well combined.
- 4.
Gradually add dry ingredients to wet ingredients, stirring until smooth.
- 5.
Fold in cucumber, watercress, and vanilla extract.
- 6.
Pour batter into the cake pan and bake for 25-30 minutes.
- 7.
Let cool before serving.
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