Nutty Banana Chocolate Chip Pancakes
Nutty Banana Chocolate Chip Pancakes
ingredients
- 1 cup gluten-free rolled oats
- 1 cup almond milk (or any plant milk)
- 1 ripe banana, sliced
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon maple syrup (optional)
- 2 teaspoons baking powder
- 1 teaspoon cinnamon
- ½ cup dark chocolate chips (dairy-free)
- Pinch of salt
steps
- 1.
In a blender, combine rolled oats and almond milk; blend until smooth.
- 2.
Add the sliced banana, eggs, vanilla extract, maple syrup, baking powder, cinnamon, and salt to the blender. Blend until all ingredients are well combined.
- 3.
Gently stir in the dark chocolate chips.
- 4.
Preheat a non-stick skillet or griddle over medium heat and lightly grease with oil or cooking spray.
- 5.
Pour about ¼ cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface (about 2-3 minutes).
- 6.
Flip the pancakes and cook for an additional 2-3 minutes until golden brown.
- 7.
Repeat with the remaining batter, keeping pancakes warm in a low oven.
- 8.
Serve warm, topped with extra sliced bananas and additional maple syrup if desired.
Releated Recipes
