Coconut Harvest Cookies
Indulge in these nourishing Buckwheat, Spelt, Pepita, and Coconut Sugar Cookies made with wholesome ingredients. The combination of earthy flours, subtly sweet coconut sugar, and crunchy pepitas creates an irresistible flavor and texture. Satisfy your cravings guilt-free and enjoy the delightful taste of these homemade cookies!
ingredients
- 1 cup buckwheat flour
- 1 cup spelt flour
- 1/2 cup pepita flour (ground pepitas)
- 1/2 cup coconut sugar
- 1/4 cup coconut oil, melted
- 1/4 cup pure maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup pepitas, roughly chopped
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, mix together the buckwheat flour, spelt flour, pepita flour, coconut sugar, baking soda, and salt.
- 3.
Add the melted coconut oil, maple syrup, and vanilla extract to the dry ingredients. Mix until well combined and a dough forms.
- 4.
Fold in the chopped pepitas to evenly distribute them throughout the dough.
- 5.
Scoop tablespoon-sized portions of dough and roll them into balls. Place them onto the prepared baking sheet, spacing them about 2 inches apart.
- 6.
Gently press down on each cookie to flatten it slightly.
- 7.
Bake for 12-15 minutes, or until the edges turn golden brown.
- 8.
Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
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