Wholesome Zucchini Oat Muffins | DishGen Recipe
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Wholesome Zucchini Oat Muffins image

"zucchini and oat muffins made with pureed prunes and no added sugar"

creator
1/29/2024
date
12
servings
2
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Enjoy guilt-free indulgence with these moist and flavorful zucchini and oat muffins, sweetened naturally with delicious pureed prunes. These wholesome treats contain no added sugar, making them perfect for a nourishing breakfast or a satisfying snack. Packed with goodness, these muffins are a delightful way to sneak in some veggies and fiber into your day.

ingredients

  • 1 ½ cups grated zucchini
  • 1 ½ cups rolled oats
  • 1 cup whole wheat flour
  • 1 cup pureed prunes
  • ½ cup unsweetened applesauce
  • ½ cup almond milk
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • Optional mix-ins: chopped nuts, raisins, or dark chocolate chips

steps

  1. 1.

    Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

  2. 2.

    In a large bowl, combine the grated zucchini, rolled oats, whole wheat flour, baking powder, cinnamon, nutmeg, and salt.

  3. 3.

    In a separate bowl, whisk together the pureed prunes, applesauce, almond milk, and eggs until well combined.

  4. 4.

    Add the wet ingredients to the dry ingredients and mix until just combined. If desired, fold in any optional mix-ins.

  5. 5.

    Divide the batter evenly among the muffin cups, filling each about three-quarters full.

  6. 6.

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  7. 7.

    Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

  8. 8.

    Enjoy these wholesome zucchini oat muffins as a delicious and nutritious treat!

DishGen

Wholesome Zucchini Oat Muffins

Servings: 12

Enjoy guilt-free indulgence with these moist and flavorful zucchini and oat muffins, sweetened naturally with delicious pureed prunes. These wholesome treats contain no added sugar, making them perfect for a nourishing breakfast or a satisfying snack. Packed with goodness, these muffins are a delightful way to sneak in some veggies and fiber into your day.

ingredients

  • 1 ½ cups grated zucchini
  • 1 ½ cups rolled oats
  • 1 cup whole wheat flour
  • 1 cup pureed prunes
  • ½ cup unsweetened applesauce
  • ½ cup almond milk
  • 2 eggs
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ teaspoon salt
  • Optional mix-ins: chopped nuts, raisins, or dark chocolate chips

steps

  1. 1.

    Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.

  2. 2.

    In a large bowl, combine the grated zucchini, rolled oats, whole wheat flour, baking powder, cinnamon, nutmeg, and salt.

  3. 3.

    In a separate bowl, whisk together the pureed prunes, applesauce, almond milk, and eggs until well combined.

  4. 4.

    Add the wet ingredients to the dry ingredients and mix until just combined. If desired, fold in any optional mix-ins.

  5. 5.

    Divide the batter evenly among the muffin cups, filling each about three-quarters full.

  6. 6.

    Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.

  7. 7.

    Allow the muffins to cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.

  8. 8.

    Enjoy these wholesome zucchini oat muffins as a delicious and nutritious treat!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65b7eaadd12b75e3bfd94c8b

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