Flaxseed Prune Coffee Muffins
Indulge in these moist and flavorful muffins infused with the goodness of flax seeds, succulent prunes, and aromatic coffee. Each bite offers a delightful combination of earthy and sweet flavors that perfectly complement your morning cuppa. These muffins are also packed with fiber, antioxidants, and omega-3 fatty acids, making them a healthy and wholesome treat.
ingredients
- 1 ½ cups all-purpose flour
- ½ cup ground flax seeds
- ¾ cup brown sugar
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup brewed coffee, cooled
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup chopped prunes
- ¼ cup chopped walnuts (optional)
- 1 tbsp flax seeds, for topping
steps
- 1.
Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
- 2.
In a large bowl, combine the flour, ground flax seeds, brown sugar, baking powder, baking soda, and salt.
- 3.
In a separate bowl, whisk together the coffee, vegetable oil, eggs, and vanilla extract.
- 4.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- 5.
Gently fold in the chopped prunes and walnuts (if using).
- 6.
Divide the batter evenly among the muffin cups, filling each about ¾ full.
- 7.
Sprinkle the tops with a pinch of flax seeds for added crunch.
- 8.
Bake for 18-20 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- 9.
Remove from the oven and allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
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