Woodland Citrus Salad | DishGen Recipe
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Woodland Citrus Salad image

"Sweet wood sorel salad"

8/31/2023
date
4
servings
3
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A refreshing blend of sweet wood sorrel, crisp greens, tangy citrus, and crunchy toasted almonds, topped with a zesty lemon vinaigrette. This vibrant salad is the perfect balance of flavors, providing a delightful burst of freshness to your palate.

ingredients

  • 4 cups mixed salad greens
  • 1 cup sweet wood sorrel leaves
  • 1 grapefruit, segmented
  • 1 orange, segmented
  • ½ cup toasted almonds
  • 1 shallot, thinly sliced
  • ¼ cup crumbled goat cheese
  • ¼ cup fresh mint leaves
  • Lemon Vinaigrette: - ¼ cup extra virgin olive oil - 2 tablespoons fresh lemon juice - 1 tablespoon honey - 1 teaspoon Dijon mustard - Salt and pepper to taste

steps

  1. 1.

    In a large bowl, combine the salad greens, wood sorrel leaves, grapefruit segments, orange segments, toasted almonds, shallot, goat cheese, and mint leaves.

  2. 2.

    In a small bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and pepper until well combined.

  3. 3.

    Drizzle the lemon vinaigrette over the salad and toss gently to coat.

  4. 4.

    Serve immediately and enjoy this invigorating salad bursting with tangy citrus flavors and a delightful crunch.

DishGen

Woodland Citrus Salad

Servings: 4

A refreshing blend of sweet wood sorrel, crisp greens, tangy citrus, and crunchy toasted almonds, topped with a zesty lemon vinaigrette. This vibrant salad is the perfect balance of flavors, providing a delightful burst of freshness to your palate.

ingredients

  • 4 cups mixed salad greens
  • 1 cup sweet wood sorrel leaves
  • 1 grapefruit, segmented
  • 1 orange, segmented
  • ½ cup toasted almonds
  • 1 shallot, thinly sliced
  • ¼ cup crumbled goat cheese
  • ¼ cup fresh mint leaves
  • Lemon Vinaigrette: - ¼ cup extra virgin olive oil - 2 tablespoons fresh lemon juice - 1 tablespoon honey - 1 teaspoon Dijon mustard - Salt and pepper to taste

steps

  1. 1.

    In a large bowl, combine the salad greens, wood sorrel leaves, grapefruit segments, orange segments, toasted almonds, shallot, goat cheese, and mint leaves.

  2. 2.

    In a small bowl, whisk together the olive oil, lemon juice, honey, mustard, salt, and pepper until well combined.

  3. 3.

    Drizzle the lemon vinaigrette over the salad and toss gently to coat.

  4. 4.

    Serve immediately and enjoy this invigorating salad bursting with tangy citrus flavors and a delightful crunch.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64f12944ab5d85966c9e1253

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