Zaatar-Infused Shakshuka with Feta

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"creative and fusion Lebanese breakfast"

DG-1998507qq

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12/27/2024

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a flavorful twist on traditional breakfast with Zaatar-Infused Shakshuka. This vibrant dish combines poached eggs nestled in a tangy tomato sauce, elevated by aromatic zaatar seasoning and creamy feta cheese. Perfectly spiced and brightened with fresh herbs, this fusion recipe merges classic Lebanese flavors with the popular Israeli breakfast staple for a satisfying meal any time of day.

breakfast fusion lebanese shakshuka zaatar

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Name: Zaatar-Infused Shakshuka with Feta
Yield: 4
Ingredients: 2 tbsp olive oil; 1 medium onion, diced; 3 garlic cloves, minced; 1 bell pepper, diced (red or yellow); 1 can (14 oz) diced tomatoes; 1 tsp zaatar spice mix; 1/2 tsp cumin; Salt and pepper to taste; 4 large eggs; 1 cup crumbled feta cheese; Fresh parsley, chopped (for garnish); Pita bread, for serving

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