Zaatar-Infused Shakshuka with Feta
Experience a flavorful twist on traditional breakfast with Zaatar-Infused Shakshuka. This vibrant dish combines poached eggs nestled in a tangy tomato sauce, elevated by aromatic zaatar seasoning and creamy feta cheese. Perfectly spiced and brightened with fresh herbs, this fusion recipe merges classic Lebanese flavors with the popular Israeli breakfast staple for a satisfying meal any time of day.
ingredients
- 2 tbsp olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 1 bell pepper, diced (red or yellow)
- 1 can (14 oz) diced tomatoes
- 1 tsp zaatar spice mix
- 1/2 tsp cumin
- Salt and pepper to taste
- 4 large eggs
- 1 cup crumbled feta cheese
- Fresh parsley, chopped (for garnish)
- Pita bread, for serving
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add diced onion and sauté until translucent, about 5 minutes.
- 3.
Stir in minced garlic and diced bell pepper, cooking for another 3-4 minutes.
- 4.
Pour in the diced tomatoes and season with zaatar, cumin, salt, and pepper.
- 5.
Simmer the mixture for 10 minutes, allowing flavors to meld.
- 6.
Make four wells in the tomato mixture and crack an egg into each well.
- 7.
Cover the skillet and cook for 5-7 minutes, until the eggs reach your desired doneness.
- 8.
Remove from heat and sprinkle crumbled feta on top.
- 9.
Garnish with fresh parsley and serve warm with pita bread on the side.
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