Zaatar and Fig Manouche Fusion
Experience a captivating twist on traditional Lebanese manouche with this zaatar and fig fusion. The savory mix of zaatar, sesame, and olive oil pairs beautifully with the sweet, caramelized figs, creating a delightful balance of flavors. Finished with a drizzle of honey and a sprinkle of pistachios, this dish is perfect for breakfast or a unique appetizer. Indulge in this fusion of flavors baked to golden perfection!
ingredients
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon salt
- ¾ cup warm water
- 3 tablespoons olive oil
- ½ cup zaatar spice blend
- 1 cup fresh figs, sliced
- 2 tablespoons honey
- ¼ cup chopped pistachios
- Sea salt, to sprinkle
steps
- 1.
In a large bowl, mix flour, instant yeast, and salt.
- 2.
Gradually add warm water and olive oil, kneading until smooth.
- 3.
Cover the dough and let it rise in a warm place for about 1 hour.
- 4.
Preheat the oven to 475°F (245°C) and line a baking sheet.
- 5.
Punch down the risen dough and divide it into four equal pieces.
- 6.
Roll each piece into a flat disc about ½ inch thick.
- 7.
Brush each disc generously with olive oil and sprinkle zaatar evenly on top.
- 8.
Add the sliced figs over the zaatar, pressing them gently into the dough.
- 9.
Bake for 10-12 minutes or until golden brown and crisp.
- 10.
Remove from the oven, drizzle with honey, and sprinkle with chopped pistachios and sea salt.
- 11.
Slice and serve warm, enjoying the sweet and savory flavors.
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