Zesty Arugula Pesto Pasta with Grilled Shrimp
Experience the vibrant flavors of whole grain pasta tossed in a fresh, peppery arugula pesto, complemented by succulent grilled shrimp. This wholesome dish brings together nutty, garlicky notes with a hint of lemon, creating a light yet satisfying meal that’s perfect for any occasion.
ingredients
- 8 oz whole grain pasta
- 2 cups fresh arugula
- 1/2 cup grated Parmesan cheese
- 1/3 cup extra-virgin olive oil
- 1/4 cup walnuts (toasted)
- 2 cloves garlic, minced
- Juice of 1 lemon
- Salt and pepper, to taste
- 1 lb large shrimp, peeled and deveined
- 1 tsp smoked paprika
steps
- 1.
Cook the whole grain pasta according to package instructions until al dente. Drain and set aside.
- 2.
In a food processor, combine the arugula, Parmesan cheese, walnuts, garlic, lemon juice, salt, and pepper. Pulse until finely chopped.
- 3.
With the processor running, slowly drizzle in the olive oil until the mixture is smooth and creamy. Adjust seasoning if needed.
- 4.
In a bowl, toss the shrimp with smoked paprika, salt, and pepper.
- 5.
Preheat a grill or grill pan over medium-high heat. Grill the shrimp for about 2-3 minutes per side, until they are pink and opaque.
- 6.
In a large mixing bowl, combine the cooked pasta and arugula pesto, tossing until evenly coated.
- 7.
Divide the pesto pasta among plates and top with grilled shrimp.
- 8.
Garnish with extra Parmesan cheese and a sprinkle of fresh arugula if desired. Serve immediately.