Tangy Citrus Infusion
Experience a burst of zesty flavors with this tangy orange marinade. Elevate your chicken dish by infusing it with the refreshing essence of citrus. Balanced with a subtle sweetness, this marinade will leave your taste buds tingling for more.
ingredients
- 1 cup orange juice
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 2 cloves garlic, minced
- 1 tablespoon grated orange zest
- 1 tablespoon olive oil
- 1 teaspoon ground paprika
- 1/2 teaspoon ground cumin
- Salt and pepper, to taste
- 4 boneless, skinless chicken breasts
steps
- 1.
In a mixing bowl, whisk together orange juice, soy sauce, honey, minced garlic, orange zest, olive oil, paprika, cumin, salt, and pepper.
- 2.
Place the chicken breasts in a large zip-lock bag and pour the marinade over them.
- 3.
Seal the bag and gently massage it to ensure the chicken is evenly coated. Marinate in the refrigerator for at least 4 hours or overnight for maximum flavor.
- 4.
Preheat the grill or grill pan over medium-high heat.
- 5.
Remove the chicken from the marinade, allowing any excess marinade to drip off.
- 6.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F (75°C).
- 7.
Remove from heat and let the chicken rest for a few minutes before serving.
- 8.
Serve hot alongside your favorite side dishes, and enjoy the burst of tangy citrus flavors!
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