Zesty Asparagus Pasta with Parmesan

"Pasta asparagus Parmesan lemon"

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4/15/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant Pasta Asparagus Parmesan Lemon combines tender asparagus and al dente pasta, drizzled with a refreshing lemon sauce that elevates the dish. Topped with freshly grated Parmesan cheese and a hint of garlic, this quick, satisfying recipe is perfect for weeknight dinners or impressive gatherings. Enjoy a burst of spring flavors that are simple yet sophisticated, ready in just 30 minutes!

pasta asparagus lemon quick italian

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Comments

Name: Zesty Asparagus Pasta with Parmesan
Yield: 4
Ingredients: 8 oz. linguine or spaghetti; 1 lb. asparagus, trimmed and cut into 2-inch pieces; 2 tbsp olive oil; 3 cloves garlic, minced; 1 lemon, zest and juice; ½ cup grated Parmesan cheese, plus more for serving; Salt and pepper, to taste; Fresh basil or parsley, for garnish (optional)

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