Lemon Butter Asparagus Pasta
"takes less than 35 minutes and uses in season ingredients during the spring months"
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Lemon Butter Asparagus Pasta
ingredients
- 1.5 lbs asparagus, trimmed and cut into 2-inch pieces
- 1.5 pints cherry tomatoes, halved
- 4 cloves garlic, minced
- 12 oz pasta of choice
- 1/3 cup butter
- 2 lemons, juiced
- Salt and pepper to taste
- Grated parmesan cheese for serving
steps
- 1.
Cook pasta as directed.
- 2.
Melt butter in a skillet, sauté asparagus and tomatoes until tender.
- 3.
Add garlic, cook for 1 minute.
- 4.
Stir in lemon juice, salt, and pepper.
- 5.
Toss pasta in the skillet with vegetables.
- 6.
Serve hot, topped with parmesan.
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