Zesty Beef Taco Fiesta
Savor the vibrant flavors of these zesty beef tacos, featuring seasoned ground beef, fresh toppings, and warm tortillas. Perfect for a quick weeknight dinner or a lively gathering, each taco bursts with savory goodness complemented by a hint of lime and a medley of colorful veggies. Customize with your favorite sauces for an extra kick!
ingredients
- 1 lb ground beef
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup beef broth
- 8 small corn or flour tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Monterey Jack)
- 1/4 cup sour cream or Greek yogurt
- 1 lime, cut into wedges
- Fresh cilantro, for garnish
steps
- 1.
In a large skillet, heat olive oil over medium heat.
- 2.
Add diced onion and sauté until translucent, about 3-4 minutes.
- 3.
Stir in minced garlic and cook for another minute.
- 4.
Add ground beef to the skillet, breaking it apart and cooking until browned.
- 5.
Drain excess fat, then season with chili powder, cumin, paprika, salt, and black pepper.
- 6.
Pour in the beef broth and simmer for 5 minutes, allowing flavors to meld.
- 7.
Meanwhile, warm the tortillas in a separate skillet or microwave.
- 8.
Assemble each taco by placing a few spoonfuls of the beef mixture on a tortilla.
- 9.
Top with shredded lettuce, diced tomatoes, cheese, and a dollop of sour cream.
- 10.
Serve with lime wedges and garnish with fresh cilantro. Enjoy your fiesta!
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