Flavorful Mexican Taco Bowl Adventure
Dive into a scrumptious Mexican Taco Bowl that perfectly combines seasoned ground beef, vibrant veggies, and zesty toppings. This dish showcases a harmonious blend of flavors and textures, making it a perfect option for dinner or a casual gathering. With each bite, experience the vibrant colors and mouthwatering tastes of Mexico right in your own kitchen!
ingredients
- 1 lb ground beef
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper, to taste
- 2 cups cooked brown rice
- 1 cup black beans, drained and rinsed
- 1 cup corn, fresh or frozen
- 1 cup cherry tomatoes, halved
- 1 avocado, diced
- 1 cup shredded lettuce
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- Fresh cilantro, for garnish
- Lime wedges, for serving
steps
- 1.
In a skillet over medium heat, cook the ground beef until browned, about 5-7 minutes.
- 2.
Drain excess fat, then add chili powder, cumin, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes until well combined.
- 3.
In serving bowls, layer cooked brown rice as the base.
- 4.
Top with seasoned ground beef, black beans, corn, cherry tomatoes, diced avocado, and shredded lettuce.
- 5.
Sprinkle shredded cheese over the top, then add a generous dollop of sour cream.
- 6.
Garnish with fresh cilantro and serve with lime wedges on the side for an extra zing.
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