Zesty Beet Lemon Basil Spaghetti
Elevate your pasta game with this tangy and refreshing spaghetti dish. The earthy sweetness of beets, combined with the zest of lemon and aromatic basil, creates a symphony of flavors that will leave your taste buds craving for more. A delightful balance of colors and tastes, this recipe is a winner for any pasta lover looking to try something unique.
ingredients
- 8 oz spaghetti
- 2 medium beets, peeled and grated
- 1 lemon, zest and juice
- 1/4 cup fresh basil leaves, thinly sliced
- 2 cloves garlic, minced
- 3 tbsp olive oil
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
steps
- 1.
Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- 2.
Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
- 3.
Add grated beets to the skillet and cook for about 5 minutes, until they soften slightly.
- 4.
In a small bowl, whisk together the lemon zest, lemon juice, and remaining olive oil. Pour the dressing over the beets and toss to coat.
- 5.
Add the cooked spaghetti to the skillet and toss with the beet and lemon mixture until well combined.
- 6.
Season with salt and pepper to taste, and let it cook for another 2 minutes, allowing the flavors to meld.
- 7.
Remove from heat and stir in fresh basil leaves.
- 8.
Serve hot, garnished with grated Parmesan cheese.
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