Rhythm and Beats Pasta Medley
This funky pasta dish harmonizes vibrant flavors that crescendo in your mouth like the catchiest teen pop hits. With a kaleidoscope of colorful vegetables, a splash of zesty citrus, and a hint of sweetness, each bite will have you dancing in your seat. Ideal for fun gatherings or a solo dance party dinner, this meal sings with flavor!
ingredients
- 12 oz penne pasta
- 1 cup cherry tomatoes, halved
- 1 cup bell peppers, diced (mixed colors)
- 1 cup fresh spinach, roughly chopped
- 2 cloves garlic, minced
- ½ cup olive oil
- 2 tbsp lemon juice
- 1 tsp dried oregano
- ½ tsp red pepper flakes (optional)
- Salt and pepper to taste
- Grated Parmesan cheese (for topping)
- Fresh basil, for garnish
steps
- 1.
Cook the penne pasta in a large pot of salted boiling water according to package instructions; drain and set aside.
- 2.
In a large skillet, heat olive oil over medium heat and add minced garlic. Sauté until fragrant, about 1 minute.
- 3.
Add the cherry tomatoes and bell peppers to the skillet; cook for 5-7 minutes until the vegetables soften and begin to caramelize.
- 4.
Stir in the fresh spinach, lemon juice, oregano, red pepper flakes, salt, and pepper; cook until the spinach wilts.
- 5.
Toss the drained pasta into the skillet, mixing everything well to combine and heat through.
- 6.
Serve warm, topped with grated Parmesan cheese and fresh basil for a pop of freshness!
