Zesty Carrot Ginger Citrus Soup
This Carrot Ginger Citrus Fusion Soup is a vibrant bowl of warmth, featuring the natural sweetness of roasted carrots, the warming zing of fresh ginger, and a refreshing splash of citrus. Perfect for any season, this soup balances flavor and nutrition, making it a delightful addition to your meal rotation. Enjoy a hearty, light soup that awakens the palate!
ingredients
- 2 lbs carrots, peeled and chopped
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 inches fresh ginger, peeled and grated
- 4 cups vegetable broth
- Zest and juice of 1 orange (or lemon)
- Salt and pepper, to taste
- Fresh herbs (like cilantro or parsley) for garnish
steps
- 1.
Preheat your oven to 400°F (200°C).
- 2.
Toss the chopped carrots with olive oil, salt, and pepper, then spread them on a baking sheet. Roast for about 25-30 minutes, until tender and slightly caramelized.
- 3.
In a large pot, sauté the onion in a little olive oil over medium heat until translucent. Add the garlic and grated ginger, cooking for an additional 2 minutes until fragrant.
- 4.
Add the roasted carrots to the pot, followed by the vegetable broth. Bring to a simmer and let cook for 10 minutes.
- 5.
Remove from heat and blend the soup using an immersion blender (or in batches if using a regular blender) until smooth.
- 6.
Stir in the orange (or lemon) zest and juice, adjusting seasoning with salt and pepper as necessary.
- 7.
Serve hot, garnished with fresh herbs, and enjoy the burst of flavors!
Releated Recipes
