Carrot Ginger Maple Glaze
This healthy carrot ginger maple syrup glaze is a sweet and tangy addition to any dish. Made with fresh carrots and zesty ginger, it adds a burst of flavor to roasted vegetables or grilled tofu. The natural sweetness of maple syrup perfectly balances the spiciness of the ginger, creating a delightful glaze that will elevate your meals.
ingredients
- 1 cup shredded carrots
- 2 tablespoons fresh ginger, grated
- 1/4 cup pure maple syrup
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon olive oil
- 1 teaspoon sesame oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
- Salt and pepper, to taste
steps
- 1.
In a small saucepan, heat olive oil over medium heat.
- 2.
Add grated ginger and shredded carrots. Sauté for 3-4 minutes until the carrots have softened.
- 3.
Reduce the heat to low and add rice vinegar, soy sauce, maple syrup, sesame oil, garlic powder, and red pepper flakes (if using). Stir well to combine.
- 4.
Simmer the mixture for 5-7 minutes, stirring occasionally, until it thickens slightly.
- 5.
Remove from heat and let it cool for a few minutes.
- 6.
Transfer the glaze to a blender or food processor and blend until smooth and well combined.
- 7.
Season with salt and pepper to taste.
- 8.
Use the glaze immediately or store in an airtight container in the refrigerator for up to one week.
- 9.
Drizzle the glaze over roasted vegetables, grilled tofu, or as a dressing for salads.
