Zesty Chicken Salad Wrap | DishGen Recipe
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Zesty Chicken Salad Wrap image

"make me a lunchbox without any startch"

1/27/2024
date
1
servings
2
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This refreshing and protein-packed lunchbox option features grilled chicken, crunchy veggies, and a tangy yogurt dressing, all wrapped up in a light lettuce leaf. It's a delicious and low-starch alternative to a traditional sandwich, perfect for a quick and healthy on-the-go meal.

ingredients

  • 4 oz grilled chicken breast
  • 1 large lettuce leaf (such as romaine or iceberg)
  • 1/4 cup shredded carrots
  • 1/4 cup diced cucumber
  • 1/4 cup diced bell pepper (any color)
  • 1 tablespoon chopped fresh cilantro
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper, to taste

steps

  1. 1.

    In a small bowl, mix together Greek yogurt, lemon juice, Dijon mustard, salt, and pepper to make the dressing.

  2. 2.

    Slice the grilled chicken breast into thin strips.

  3. 3.

    Place the lettuce leaf on a clean surface and layer the chicken, shredded carrots, cucumber, bell pepper, and cilantro on top.

  4. 4.

    Drizzle the dressing over the fillings.

  5. 5.

    Gently roll up the lettuce leaf, tucking in the sides as you go.

  6. 6.

    Secure the wrap with toothpicks, if needed.

  7. 7.

    Pack the wrap in a lunchbox along with some cherry tomatoes or sliced fruit.

DishGen

Zesty Chicken Salad Wrap

Servings: 1

This refreshing and protein-packed lunchbox option features grilled chicken, crunchy veggies, and a tangy yogurt dressing, all wrapped up in a light lettuce leaf. It's a delicious and low-starch alternative to a traditional sandwich, perfect for a quick and healthy on-the-go meal.

ingredients

  • 4 oz grilled chicken breast
  • 1 large lettuce leaf (such as romaine or iceberg)
  • 1/4 cup shredded carrots
  • 1/4 cup diced cucumber
  • 1/4 cup diced bell pepper (any color)
  • 1 tablespoon chopped fresh cilantro
  • 1/4 cup plain Greek yogurt
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper, to taste

steps

  1. 1.

    In a small bowl, mix together Greek yogurt, lemon juice, Dijon mustard, salt, and pepper to make the dressing.

  2. 2.

    Slice the grilled chicken breast into thin strips.

  3. 3.

    Place the lettuce leaf on a clean surface and layer the chicken, shredded carrots, cucumber, bell pepper, and cilantro on top.

  4. 4.

    Drizzle the dressing over the fillings.

  5. 5.

    Gently roll up the lettuce leaf, tucking in the sides as you go.

  6. 6.

    Secure the wrap with toothpicks, if needed.

  7. 7.

    Pack the wrap in a lunchbox along with some cherry tomatoes or sliced fruit.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65b4b22f7f55e06ba7cbfbeb

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