Zesty Chicken Thigh Salad Medley
This vibrant Zesty Chicken Thigh Salad Medley combines juicy chicken thighs with fresh cucumbers, red onions, and ripe Roma tomatoes. Topped with creamy avocado, sweet frozen corn, and shredded mozzarella cheese, each bite bursts with flavor. A drizzle of lime adds the perfect zing, making this dish a refreshing choice for a light lunch or dinner. Enjoy the harmony of textures and tastes!
ingredients
- 1.5 lbs chicken thighs, boneless and skinless
- 2 cups cucumber, diced
- 1 cup red onion, thinly sliced
- 2 cups Roma tomatoes, chopped
- 1 ripe avocado, diced
- 1 cup frozen corn, thawed
- 1 cup mozzarella cheese, shredded
- Juice of 2 limes
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon cumin (optional)
- Fresh cilantro, for garnish (optional)
steps
- 1.
Preheat your grill or stovetop skillet over medium heat.
- 2.
Season chicken thighs with olive oil, lime juice, salt, pepper, and cumin (if using).
- 3.
Grill the chicken thighs for about 6-7 minutes on each side or until fully cooked (internal temperature of 165°F).
- 4.
Remove chicken from heat and let it rest for 5 minutes before slicing.
- 5.
In a large bowl, combine cucumber, red onion, Roma tomatoes, avocado, and thawed corn.
- 6.
Toss the veggie mixture with lime juice and a pinch of salt and pepper.
- 7.
Arrange the salad mixture on a serving platter or individual plates.
- 8.
Top with sliced grilled chicken and sprinkle shredded mozzarella on top.
- 9.
Garnish with fresh cilantro if desired and serve immediately.