Zesty Citrus Garlic Chicken
Savor the vibrant flavors of Zesty Citrus Garlic Chicken! This quick and easy recipe features tender chicken breast marinated in a refreshing blend of citrus juices, garlic, and herbs. Perfectly seared for a golden crust, it pairs wonderfully with steamed broccoli or a light salad, making it an ideal dinner option for a wholesome meal that’s rich in flavor and nutrition.
ingredients
- 1 boneless, skinless chicken breast (about 6 oz)
- 2 tablespoons fresh orange juice
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1 garlic clove, minced
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- Fresh parsley, for garnish (optional)
steps
- 1.
In a bowl, whisk together the orange juice, lemon juice, olive oil, minced garlic, oregano, salt, and pepper to create the marinade.
- 2.
Place the chicken breast in a resealable bag or shallow dish and pour the marinade over it. Seal the bag or cover the dish and refrigerate for at least 30 minutes (or up to 2 hours for more flavor).
- 3.
Remove the chicken from the marinade and shake off excess; reserve the marinade.
- 4.
Heat a skillet over medium-high heat and add a little oil if necessary. Once hot, place the chicken in the skillet and cook for about 6-7 minutes on each side, or until golden and cooked through (internal temperature of 165°F).
- 5.
Add the reserved marinade to the skillet and let it simmer for 2-3 minutes to thicken slightly.
- 6.
Serve the chicken on a plate, drizzled with the sauce, and garnish with fresh parsley if desired.
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