Zesty Citrus Vinaigrette
This vibrant zesty citrus vinaigrette bursts with flavor, effortlessly enhancing your salads and dishes. Combining fresh orange and lemon juices with a splash of tangy apple cider vinegar, this dressing is both refreshing and invigorating. The addition of honey balances the acidity while the olive oil provides a smooth finish. Enjoy this versatile dressing on mixed greens, roasted vegetables, or even as a marinade!
ingredients
- 1/4 cup fresh orange juice
- 2 tablespoons fresh lemon juice
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Zest of 1 orange
- Zest of 1 lemon
steps
- 1.
In a medium bowl, whisk together the orange juice, lemon juice, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
- 2.
Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- 3.
Stir in the citrus zests for an added burst of flavor.
- 4.
Taste and adjust seasoning as needed, adding more salt or honey according to your preference.
- 5.
Transfer the dressing to a jar or airtight container and refrigerate for up to one week, shaking well before each use.
