Zesty Citrus Salmon
Enjoy a delicious low-calorie salmon dish infused with zesty citrus flavors. The salmon fillets are perfectly grilled, giving them a delightful smoky taste, while the tangy citrus marinade adds a burst of freshness. Packed with omega-3 fatty acids and vitamin C, this dish is both healthy and satisfying.
ingredients
- 2 salmon fillets (6 oz each)
- 2 tablespoons fresh lemon juice
- 1 tablespoon fresh lime juice
- 1 tablespoon orange juice
- 1 teaspoon honey
- 1 teaspoon grated lemon zest
- 1 teaspoon grated lime zest
- 1 teaspoon grated orange zest
- 1 garlic clove, minced
- ½ teaspoon dried dill
- Salt and black pepper, to taste
- Cooking spray
steps
- 1.
In a small bowl, combine the lemon juice, lime juice, orange juice, honey, lemon zest, lime zest, orange zest, minced garlic, dried dill, salt, and black pepper.
- 2.
Place the salmon fillets in a shallow dish and pour the citrus marinade over them. Ensure the fillets are well coated. Let marinate for 20 minutes, turning once.
- 3.
Preheat the grill to medium heat and lightly grease the grates with cooking spray.
- 4.
Remove the salmon fillets from the marinade, allowing any excess to drip off, and place them on the preheated grill.
- 5.
Grill the salmon for about 4-5 minutes per side, or until the fish easily flakes with a fork and is cooked to your desired level of doneness.
- 6.
Remove the grilled salmon from the heat and let it rest for a few minutes before serving.
- 7.
Serve the zesty citrus salmon with steamed vegetables or a side salad for a complete and healthy meal.
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