Blackhawk Berry Wine
Indulge in the exquisite flavors of Blackhawk Berry Wine, made from luscious blackhawk berries. This artisanal wine balances zesty tartness with natural sweetness, creating an enjoyable sip perfect for social gatherings or quiet evenings. With a robust finish and subtle earthy undertones, this wine is a remarkable addition to any collection. Allow it to mature for the full development of its rich character.
ingredients
- 4 lbs fresh blackhawk berries
- 2 lbs granulated sugar
- 1 tsp acid blend
- 1/4 tsp tannin
- 1 tsp yeast nutrient
- 1 Campden tablet, crushed
- 1 packet Lalvin ICV D-47 Champagne yeast or Red Star Premier Classique (Montrachet)
- Water to make 1 gallon
steps
- 1.
Wash and sort the blackhawk berries, discarding any moldy or under-ripe ones.
- 2.
Crush the berries in a large primary fermentation bucket.
- 3.
Add sugar, acid blend, tannin, and yeast nutrient, mixing thoroughly.
- 4.
Pour in enough water to reach a total volume of 1 gallon, stirring to dissolve the sugar.
- 5.
Crush and add the Campden tablet, stirring well to combine.
- 6.
Cover the bucket with a cloth and let it rest for 24 hours.
- 7.
After 24 hours, sprinkle the wine yeast over the mixture and cover again.
- 8.
Stir the must daily for 5-7 days until fermentation activity slows.
- 9.
Strain out the fruit pulp and transfer the liquid into a glass carboy.
- 10.
Attach an airlock and allow fermentation to complete over 2-3 weeks.
- 11.
Once fermentation is complete, rack the wine into a clean carboy, leaving sediment behind.
- 12.
Age the wine for 2-3 months, racking every 30 days until clear and stable.
- 13.
Bottle the wine and let it age for a minimum of 6 months before savoring.
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