Ginger Citrus Mead
Experience the vibrant fusion of zesty citrus fruits and invigorating ginger in this refreshing Ginger Citrus Mead. This handcrafted beverage combines the natural sweetness of honey with a medley of oranges, lemons, and fresh ginger, creating a lively and aromatic drink perfect for warm days or festive gatherings. Enjoy the balanced sweetness and refreshing tang in every sip!
ingredients
- 10 cups water
- 3 cups honey (preferably wildflower or orange blossom)
- 1 orange, zested and juiced
- 1 lemon, zested and juiced
- 1 tablespoon fresh ginger, grated
- 1/2 teaspoon active dry yeast
- 1 cinnamon stick (optional)
- 1 teaspoon whole cloves (optional)
steps
- 1.
In a large pot, bring 8 cups of water to a boil.
- 2.
Stir in the honey until dissolved, then reduce heat and let simmer for 10 minutes.
- 3.
Remove from heat and cool to room temperature.
- 4.
Once cooled, add the orange zest, lemon zest, orange juice, lemon juice, grated ginger, and optional spices.
- 5.
In a separate small bowl, rehydrate the yeast in 1 cup of warm water for about 10 minutes.
- 6.
Add the yeast mixture to the cooled honey-citrus mix, stirring gently.
- 7.
Transfer the mixture to a sanitized fermentation vessel, leaving some headspace.
- 8.
Cover the vessel with an airlock or a clean cloth secured with a rubber band and let it sit in a cool, dark place for about 2-4 weeks until fermentation is complete.
- 9.
When fermentation slows, siphon the mead into sanitized bottles, avoiding sediment at the bottom.
- 10.
Allow it to mature in bottles for an additional 2-3 weeks before enjoying chilled or at room temperature.
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