Zesty Herb-Marinated Chicken Thighs
Experience a burst of flavor with these zesty herb-marinated chicken thighs. Tender and juicy, marinated in a vibrant blend of citrus, garlic, and fresh herbs, these thighs are perfect for grilling or baking. Serve them alongside seasonal vegetables for a complete, mouthwatering meal that will impress family and friends.
ingredients
- 4 bone-in, skin-on chicken thighs
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 4 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 2 teaspoons honey
- Salt and pepper to taste
steps
- 1.
In a large bowl, whisk together olive oil, lemon juice, lemon zest, garlic, rosemary, thyme, honey, salt, and pepper.
- 2.
Add the chicken thighs to the marinade, ensuring they are well-coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight.
- 3.
Preheat your grill or oven to 400°F.
- 4.
Remove the chicken from the marinade and let the excess drip off.
- 5.
Place the chicken thighs skin-side down on the grill or in a baking dish. Grill for 8-10 minutes or bake for 30-35 minutes until the skin is crispy and the internal temperature reaches 165°F.
- 6.
Flip the chicken halfway through the cooking process for even browning.
- 7.
Allow the chicken to rest for 5 minutes before serving. Garnish with extra fresh herbs if desired.