Zesty Herb-Roasted Red Potatoes
These zesty herb-roasted red potatoes are bursting with flavors and have a crispy golden crust. The combination of fragrant herbs, tangy lemon zest, and a hint of garlic creates a mouthwatering side dish that pairs perfectly with any main course. Simple yet satisfying, these roasted red potatoes are a crowd-pleaser for any occasion.
ingredients
- 10 pounds red potatoes, quartered
- 1/2 cup olive oil
- 5 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons fresh thyme leaves
- Zest of 2 lemons
- 2 teaspoons salt
- 1 teaspoon black pepper
steps
- 1.
Preheat the oven to 425°F (220°C) and line two large baking sheets with parchment paper.
- 2.
In a large mixing bowl, combine the olive oil, minced garlic, chopped rosemary, thyme leaves, lemon zest, salt, and black pepper.
- 3.
Add the quartered red potatoes to the bowl and toss until they are evenly coated with the herb mixture.
- 4.
Divide the potatoes between the two prepared baking sheets, spreading them out in a single layer.
- 5.
Place the baking sheets in the preheated oven and roast for about 35-40 minutes, or until the potatoes are tender and golden brown.
- 6.
Halfway through cooking, remove the baking sheets and give them a gentle shake to flip the potatoes for even browning.
- 7.
Once fully roasted, remove the potatoes from the oven and let them cool slightly before serving.
- 8.
Garnish with a sprinkle of fresh herbs and lemon zest for an extra burst of flavor.
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