Lemon Garlic Salmon with Roasted Vegetables
Lemon Garlic Salmon with Roasted Vegetables
ingredients
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 2 teaspoons lemon zest
- 1/2 teaspoon garlic powder
- Salt and black pepper, to taste
- 2 cups broccoli florets
- 2 cups baby carrots
- 1 red bell pepper, sliced
- Fresh parsley, for garnish
steps
- 1.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
In a small bowl, combine olive oil, lemon juice, lemon zest, garlic powder, salt, and black pepper.
- 3.
Arrange the salmon fillets on one side of the prepared baking sheet and drizzle the herb mixture over the salmon.
- 4.
In a separate bowl, toss the broccoli florets, baby carrots, and red bell pepper with the remaining herb mixture.
- 5.
Transfer the seasoned vegetables to the other side of the baking sheet, arranging them in a single layer.
- 6.
Bake in the preheated oven for 15-18 minutes, or until the salmon is cooked through and flakes easily with a fork.
- 7.
Remove from the oven, garnish with fresh parsley, and serve the lemon garlic salmon alongside the roasted vegetables.
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