Zesty Lemon Bliss Biscotti
Indulge in the tangy and fragrant delight of these lemon-flavored biscotti, with a crunchy texture that perfectly complements your favorite warm beverage.
ingredients
- 1¼ cups all-purpose flour (177 grams)
- ¾ teaspoon baking powder
- Pinch of salt
- 3 eggs, room temperature
- ½ cup sugar (100 grams)
- ¼ cup vegetable oil
- 1 teaspoon vanilla extract
- 1 teaspoon anise extract (optional)
- Zest of 2 lemons
steps
- 1.
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- 2.
In a mixing bowl, whisk together the flour, baking powder, and salt.
- 3.
In another bowl, beat the eggs and sugar until well combined and creamy.
- 4.
Add the vegetable oil, vanilla extract, anise extract (if desired), and lemon zest to the egg mixture. Mix well.
- 5.
Gradually add the dry ingredients to the wet ingredients, stirring until a dough forms.
- 6.
Turn the dough onto a floured surface and shape it into a 12-inch log.
- 7.
Place the log onto the prepared baking sheet and flatten it slightly.
- 8.
Bake for 25-30 minutes or until the log is lightly golden.
- 9.
Remove from the oven and let it cool for 10 minutes.
- 10.
Reduce the oven temperature to 325°F (160°C).
- 11.
Using a serrated knife, cut the log into ½-inch wide slices diagonally.
- 12.
Place the slices back onto the baking sheet, cut-side down.
- 13.
Bake for an additional 10-15 minutes or until the biscotti are lightly toasted.
- 14.
Cool completely on a wire rack before serving.
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