Tangy Lemon Cookie Bars
Tangy Lemon Cookie Bars
ingredients
- 1 ½ cups crushed lemon-flavored sandwich cookies
- ¼ cup unsalted butter, melted
- 1 cup unsweetened coconut milk
- ¼ cup fresh lemon juice
- Zest of 2 lemons
- 2 tablespoons arrowroot powder
- 1 teaspoon lemon extract
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a square baking dish.
- 2.
In a mixing bowl, combine the crushed lemon-flavored sandwich cookies and melted butter. Press the mixture firmly into the bottom of the prepared baking dish to form the crust.
- 3.
In another bowl, whisk together the unsweetened coconut milk, fresh lemon juice, lemon zest, arrowroot powder, and lemon extract until smooth.
- 4.
Pour the lemon mixture over the cookie crust, spreading it evenly.
- 5.
Bake in the preheated oven for 20-25 minutes, or until the edges are lightly golden.
- 6.
Allow the bars to cool completely in the baking dish before refrigerating for at least 2 hours to set.
- 7.
Once chilled, remove from the baking dish and slice into squares.
- 8.
Serve cold and enjoy these tangy lemon cookie bars!
