Zesty Lemon Burst Cake
Indulge in a moist and tangy lemon cake infused with dreamy creaminess. This delightful treat blends the refreshing flavors of lemon, whipped cream, and condensed milk for an unforgettable dessert experience that will leave your taste buds craving for more.
ingredients
- 1 box lemon cake mix
- 3 eggs
- 1/3 cup vegetable oil
- 1/2 cup unsalted butter, softened
- 1 cup dream whip topping mix
- 1/2 cup milk
- 1/4 cup fresh lemon juice
- 1/2 cup sweetened condensed milk
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- 2.
In a large mixing bowl, combine the lemon cake mix, eggs, vegetable oil, and water according to the cake mix instructions. Mix well until smooth.
- 3.
Pour the cake batter into the prepared pan and bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- 4.
In a separate bowl, beat the softened butter until creamy. Gradually add the dream whip topping mix, milk, lemon juice, and sweetened condensed milk. Mix until smooth and creamy.
- 5.
Once the cake has cooled, spread the dreamy cream mixture evenly over the top.
- 6.
Optional: You can garnish with lemon zest or slices for an extra pop of citrus flavor.
- 7.
Serve and enjoy a burst of zesty lemon goodness with every bite!
