Tangy Lemon Burst Loaf
Indulge in a zesty explosion of lemon flavor with this moist and citrusy Starbucks-inspired lemon loaf. This heavenly treat combines the perfect balance of tanginess and sweetness, making it the ultimate dessert or breakfast companion. Take each bite and experience the refreshing burst of lemon that will leave you craving for more.
ingredients
- 1¾ cups all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 3 large eggs
- 1 cup granulated sugar
- 2 tablespoons unsalted butter, softened
- ⅓ cup vegetable oil
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- ½ cup fresh lemon juice
- ½ cup buttermilk
- Powdered sugar for dusting (optional)
steps
- 1.
Preheat the oven to 350°F (175°C) and grease a 9x5 inch loaf pan.
- 2.
In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3.
In a separate large bowl, beat the eggs until lightly frothy.
- 4.
Add the sugar, softened butter, vegetable oil, vanilla extract, lemon zest, and lemon juice to the beaten eggs. Mix until well combined.
- 5.
Slowly add the dry ingredients to the wet mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
- 6.
Pour the batter into the prepared loaf pan and smooth the top.
- 7.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- 8.
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- 9.
Once cooled, dust the loaf with powdered sugar if desired.
- 10.
Slice and serve this delightful lemon burst loaf!
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