Zesty Lemon Garlic Chicken Thighs
"Chicken thighs, garlic, avocado, lemons, red onion, cumin, oregano, basmati rice"
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Tender chicken thighs marinated in zesty lemon, garlic, and avocado oil, served with fragrant cumin-spiced basmati rice, roasted red onions, and oregano. A burst of Mediterranean flavors in every bite!
ingredients
- 4 bone-in, skin-on chicken thighs
- 2 cloves of garlic, minced
- 1 lemon, juiced and zested
- 2 tablespoons avocado oil
- 1 red onion, sliced
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 cup basmati rice
steps
- 1.
Preheat oven to 400°F.
- 2.
In a bowl, combine garlic, lemon juice, zest, and avocado oil. Marinate chicken thighs for 30 minutes.
- 3.
Roast red onions in the oven for 20 minutes.
- 4.
Season chicken with cumin, oregano, salt, and pepper. Place on a baking sheet with onions and bake for 25 minutes.
- 5.
Cook basmati rice according to package instructions.
- 6.
Serve chicken thighs over rice, garnish with roasted red onions. Enjoy!
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11/23/2023peapil
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