Zesty Ginger Garlic Chicken Thighs
Tender chicken thighs marinated in a flavorful blend of ginger paste, garlic salt, and white pepper, resulting in a zesty and aromatic dish. These succulent chicken thighs are bursting with bold flavors, easy to make, and perfect for any occasion.
ingredients
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons ginger paste
- 1 teaspoon garlic salt
- 1/2 teaspoon white pepper
- 2 tablespoons vegetable oil
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
In a bowl, combine ginger paste, garlic salt, and white pepper.
- 3.
Rub the chicken thighs generously with the ginger garlic mixture, ensuring they are well coated.
- 4.
Heat vegetable oil in an oven-safe skillet over medium-high heat.
- 5.
Place chicken thighs skin-side down in the skillet and sear until the skin is golden brown, about 5 minutes.
- 6.
Flip the chicken thighs and transfer the skillet to the preheated oven.
- 7.
Roast for 20-25 minutes or until the chicken is cooked through with an internal temperature of 165°F (74°C).
- 8.
Remove from the oven and let the chicken rest for a few minutes before serving.
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