Zesty Lemon Herb Chicken with Garlic Kale Salad and Quinoa

hide ads

"sous meal prep with a protein, vegetable and starch to freeze and reheat later."

waynem

creator

1/30/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This vibrant and nutritious meal prep features succulent sous vide chicken marinated in zesty lemon and fragrant herbs, served with a refreshing garlic kale salad and fluffy quinoa. Packed with protein, vitamins, and fiber, it's the perfect low-calorie option for weight loss without compromising on flavor.

sous-vide meal-prep chicken kale quinoa

Releated Recipes

Spicy Shrimp Stir-Fry with Quinoa and Roasted ...

2/3/2024waynem

Savory Sous Vide Chicken Thighs with Rice and ...

2/16/2024waynem

Spicy Green Tabasco Chicken and Rice

8/31/2023Boez24

hide ads

Comments

Name: Zesty Lemon Herb Chicken with Garlic Kale Salad and Quinoa
Yield: 4
Ingredients: 4 boneless, skinless chicken breasts (4-6 oz each); 2 lemons, sliced; 4 cloves of garlic, minced; 1 tablespoon fresh thyme leaves; 1 tablespoon fresh rosemary leaves, chopped; Salt and black pepper to taste; 8 cups kale, stems removed and chopped; 1 tablespoon olive oil; 2 cloves of garlic, finely minced; 1 cup cooked quinoa; Lemon wedges for serving

No comments yet.