Name: Spicy Shrimp Stir-Fry with Quinoa and Roasted Vegetables
Yield: 2
Ingredients: 1 lb shrimp, peeled and deveined; 1 cup bell peppers, sliced; 1 cup zucchini, sliced; 1 cup cherry tomatoes; 1 cup cooked quinoa; 2 tablespoons low-sodium soy sauce; 2 tablespoons sriracha sauce; 2 tablespoons lime juice; 1 tablespoon olive oil; 2 cloves garlic, minced; 1 teaspoon grated ginger; Pinch of red pepper flakes; Fresh cilantro for garnish

This fiery and healthy dish features succulent shrimp, a medley of roasted vegetables, and protein-packed quinoa. The bold and zesty flavors combined with the nuttiness of quinoa create a satisfying and nutritious meal.

Spicy Shrimp Stir-Fry with Quinoa and Roasted Vegetables

Protein-Packed Sous Vide Salmon with Roasted Veggies and Quinoa

This flavorful and wholesome meal combines tender teriyaki chicken, a colorful mix of stir-fried vegetables, and nutty brown rice. The Asian-inspired flavors and variety of textures make this dish both delicious and satisfying.

Spicy Shrimp Stir-Fry with Quinoa and Roasted Vegetables

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Spicy Shrimp Stir-Fry with Quinoa and Roasted Vegetables

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