Zesty Lemon Herb Excellence
This zesty lemon herb sauce combines bright, tangy flavors with a medley of fresh herbs to elevate any dish. Perfect for drizzling over grilled vegetables, seafood, or pasta, this sauce delivers a burst of sunshine to your table. Easy to make and bursting with flavor, it's a versatile addition that will impress your guests and brighten everyday meals.
ingredients
- 1/2 cup fresh lemon juice (about 2 large lemons)
- 1 cup fresh parsley, chopped
- 1/2 cup fresh basil, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp Dijon mustard
- 1 tsp honey (or maple syrup for vegan)
- Salt and pepper to taste
steps
- 1.
In a bowl, whisk together the lemon juice, Dijon mustard, and honey until well combined.
- 2.
Slowly drizzle in the olive oil while whisking to create an emulsion.
- 3.
Stir in the chopped parsley, basil, and minced garlic until evenly distributed.
- 4.
Season with salt and pepper to taste, adjusting the flavor according to your preference.
- 5.
Let the sauce sit for at least 15 minutes at room temperature to allow the flavors to meld.
- 6.
Serve drizzled over grilled fish, chicken, or mixed into pasta for a refreshing twist.
