Zesty Lemon Olive Oil Dressing
Emblem Fresh Lemon Olive Oil Salad Dressing adds a vibrant twist to your salads. With zesty lemon, high-quality olive oil, and a hint of garlic, this dressing transforms ordinary greens into an extraordinary culinary experience. Perfect for drizzling over mixed greens, roasted vegetables, or grain bowls, it’s not only simple to make but also packed with flavor and healthy fats.
ingredients
- 1/4 cup Emblem Fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 clove garlic, minced
- 1 teaspoon Dijon mustard
- 1 teaspoon honey or maple syrup (optional)
- Salt and black pepper, to taste
- Zest of 1 lemon
- Fresh herbs (like basil or parsley), chopped (optional)
steps
- 1.
In a medium bowl, whisk together the lemon juice, minced garlic, Dijon mustard, and honey/maple syrup until well combined.
- 2.
Slowly drizzle in the olive oil while whisking continuously to emulsify the dressing.
- 3.
Stir in the lemon zest, salt, and black pepper to taste.
- 4.
For an herby twist, fold in the chopped fresh herbs if desired.
- 5.
Taste and adjust seasonings as necessary before serving.
- 6.
Store the dressing in an airtight container in the refrigerator for up to one week. Shake well before using.
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