Peanut Butter Tamari Vinegar Sweet Dressing | DishGen Recipe
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Peanut Butter Tamari Vinegar Sweet Dressing image

"Peanut butter tamari vinegar sweet dressing"

creator
6/25/2023
date
4
servings
1
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A luscious dressing with the perfect balance of sweet, sour, and umami flavors. Peanut butter adds a creamy texture, tamari brings in a savory kick, and vinegar provides a tangy punch. Pour over salads, buddha bowls, and roasted veggies for an unbeatable taste sensation.

ingredients

  • 1/4 cup peanut butter
  • 3 tbsp tamari sauce
  • 2 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 1 tbsp grated ginger
  • 1 clove minced garlic
  • 2 tbsp water
  • Salt and pepper to taste

steps

  1. 1.

    In a small mixing bowl, whisk together peanut butter, tamari, vinegar, maple syrup, ginger, and garlic until smooth and well-combined.

  2. 2.

    Gradually add water and whisk until the dressing reaches the desired consistency. Add salt and pepper to taste.

  3. 3.

    Serve immediately or store in airtight container in the fridge for up to a week.

DishGen

Peanut Butter Tamari Vinegar Sweet Dressing

Servings: 4

A luscious dressing with the perfect balance of sweet, sour, and umami flavors. Peanut butter adds a creamy texture, tamari brings in a savory kick, and vinegar provides a tangy punch. Pour over salads, buddha bowls, and roasted veggies for an unbeatable taste sensation.

ingredients

  • 1/4 cup peanut butter
  • 3 tbsp tamari sauce
  • 2 tbsp rice vinegar
  • 1 tbsp maple syrup
  • 1 tbsp grated ginger
  • 1 clove minced garlic
  • 2 tbsp water
  • Salt and pepper to taste

steps

  1. 1.

    In a small mixing bowl, whisk together peanut butter, tamari, vinegar, maple syrup, ginger, and garlic until smooth and well-combined.

  2. 2.

    Gradually add water and whisk until the dressing reaches the desired consistency. Add salt and pepper to taste.

  3. 3.

    Serve immediately or store in airtight container in the fridge for up to a week.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64985e725c145558f66e9a75

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