Zesty Lemon Pistachio Cake

"Lemon pistachio cake"

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4/14/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in a zesty Lemon Pistachio Cake that perfectly balances the tartness of fresh lemons with the nutty goodness of pistachios. This moist and flavorful cake is topped with a luscious lemon glaze and sprinkled with crushed pistachios for added crunch. Perfect for tea parties, celebrations, or simply a sweet treat at home, this cake is sure to impress!

cake lemon pistachio dessert baking

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Name: Zesty Lemon Pistachio Cake
Yield: 8
Ingredients: 1 cup all-purpose flour; 1 cup finely ground pistachios; 1 teaspoon baking powder; ½ teaspoon baking soda; ¼ teaspoon salt; ½ cup unsalted butter, softened; 1 cup granulated sugar; 2 large eggs; 1 tablespoon lemon zest; ¼ cup fresh lemon juice; ½ cup buttermilk; 1 teaspoon vanilla extract; ½ cup powdered sugar (for glaze); 2 tablespoons fresh lemon juice (for glaze)

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