Olive Oil Cake Bliss
Indulge in the rich flavors of this Moist Olive Oil Cake, featuring the luxurious essence of Emblem Fresh Lemon Olive Oil. This delectable cake combines the richness of premium olive oil with gentle hints of citrus zest, creating a delightful treat for gatherings or celebrations. Enjoy it dusted with powdered sugar for an elegant presentation that invites everyone to savor another slice!
ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup Emblem Fresh Lemon Olive Oil
- 3 large eggs
- 1 cup Greek yogurt
- Zest of 2 large lemons
- 2 teaspoons baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- Powdered sugar for dusting (optional)
steps
- 1.
Preheat your oven to 350°F and grease a 9-inch round cake pan.
- 2.
In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- 3.
In another bowl, beat the sugar and eggs until pale and creamy.
- 4.
Gradually add the Emblem Fresh Lemon Olive Oil and Greek yogurt, mixing until smooth.
- 5.
Stir in the lemon zest until well combined.
- 6.
Gently fold the dry ingredients into the wet mixture until just combined.
- 7.
Pour the batter into the prepared cake pan and smooth the top.
- 8.
Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- 9.
Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- 10.
Dust with powdered sugar before serving, if desired.
