Zesty Lime Chicken with Cheesy Onion Chilli Topping
Savor the tangy flavors of lime-infused chicken, topped with a mouthwatering combination of caramelized onions, spicy chili, and melted cheese. This deliciously filling meal will be the highlight of your dad's birthday celebration!
ingredients
- 4 boneless, skinless chicken breasts
- 2 large onions, thinly sliced
- 2 limes, juiced and zested
- 2 red chilies, finely chopped
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 4 tablespoons olive oil
- 2 teaspoons garlic powder
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 375°F (190°C).
- 2.
In a pan, heat 2 tablespoons of olive oil over medium-high heat. Sauté the onions until golden brown and caramelized, stirring occasionally.
- 3.
Meanwhile, season the chicken breasts with salt, pepper, and garlic powder on both sides.
- 4.
Heat the remaining 2 tablespoons of olive oil in another pan over medium-high heat. Cook the chicken for about 4-5 minutes on each side until golden brown.
- 5.
Place the cooked chicken on a baking sheet. Sprinkle the lime zest evenly over the chicken breasts.
- 6.
In a bowl, combine the caramelized onions, chopped chilies, and lime juice. Mix well and spoon the mixture over the chicken breasts, ensuring even coverage.
- 7.
Top each chicken breast with a generous amount of shredded cheese.
- 8.
Bake for 15-20 minutes until the chicken is cooked through and the cheese is melted and slightly golden.
- 9.
Serve hot with a side of your choice, like steamed vegetables or mashed potatoes.
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