Zesty Lime Seafood Loaded Fries
Indulge in an explosion of flavors with tangy lime-infused crab and shrimp on a bed of crispy steak fries, smothered in creamy goodness from cream cheese, sour cream, mozzarella, and cheddar cheese. This crowd-pleasing dish is perfect for any gathering or a delightful snack for seafood lovers.
ingredients
- 1 lb steak fries
- 8 oz lump crabmeat
- 8 oz cooked shrimp, peeled and deveined
- 1 lime, zested and juiced
- 4 oz cream cheese, softened
- 1/2 cup sour cream
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- Fresh cilantro or parsley, for garnish
steps
- 1.
Preheat the oven according to the steak fries package instructions.
- 2.
Arrange the steak fries in a single layer on a baking sheet and bake until crispy.
- 3.
In a mixing bowl, combine the crabmeat, cooked shrimp, lime zest, and lime juice. Mix well.
- 4.
In a separate bowl, blend cream cheese and sour cream until smooth.
- 5.
Spread the cream cheese mixture evenly over the warm steak fries.
- 6.
Spoon the lime-infused seafood mixture over the cream cheese layer.
- 7.
Sprinkle shredded mozzarella and cheddar cheese over the seafood.
- 8.
Place the baking sheet back in the oven until the cheese melts and turns golden brown.
- 9.
Garnish with fresh cilantro or parsley.
