Chilli Crab Cheese Burger
Indulge in the fiery flavors of a succulent chilli crab cheese burger, where tender crab meat, melted cheese, and a spicy chilli sauce collide inside a soft burger bun. This explosive combination of sweet and tangy crab, oozy cheese, and fiery chilli will set your taste buds ablaze in a delightful burst of flavors.
ingredients
- 1 lb crab meat, cooked and shredded
- 4 burger buns
- 4 slices of cheddar cheese
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha hot sauce
- 2 tablespoons unsalted butter
- 1 onion, finely chopped
- 2 cloves of garlic, minced
- 1 red chili, finely chopped
- 1 teaspoon ginger, grated
- 2 tablespoons tomato ketchup
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon brown sugar
- Salt and pepper to taste
- Iceberg lettuce leaves, for serving
- Sliced tomatoes, for serving
steps
- 1.
In a small bowl, combine mayonnaise and Sriracha hot sauce. Set aside.
- 2.
Heat butter in a pan over medium heat. Sauté onions, garlic, red chili, and ginger until fragrant.
- 3.
Add tomato ketchup, soy sauce, Worcestershire sauce, and brown sugar to the pan. Stir well to combine.
- 4.
Gently fold in the shredded crab meat, seasoning with salt and pepper to taste. Cook for 2-3 minutes until heated through.
- 5.
Toast the burger buns and melt a slice of cheddar cheese on the bottom half of each bun.
- 6.
Spread the spicy mayo on the top half of each bun.
- 7.
Place a generous amount of the crab mixture on top of the melted cheese. Top with iceberg lettuce leaves and sliced tomatoes.
- 8.
Close the burger with the mayo-spread bun tops.
- 9.
Serve hot and enjoy the explosion of flavors!