Zesty Mediterranean Lamb Chops
Juicy grilled lamb chops marinated in a flavorful blend of Mediterranean spices, garlic, and olive oil. Served with a refreshing cucumber and tomato salad, this dish is bursting with vibrant flavors and perfect for a memorable halal feast.
ingredients
- 8 lamb chops
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 teaspoons ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Juice of 1 lemon
- Salt and black pepper, to taste
- 1 cucumber, diced
- 2 tomatoes, diced
- 1/2 red onion, thinly sliced
- 2 tablespoons chopped fresh parsley
- Juice of 1/2 lemon
- Salt and pepper, to taste
steps
- 1.
In a bowl, combine olive oil, garlic, cumin, paprika, oregano, thyme, lemon juice, salt, and black pepper. Mix well.
- 2.
Add lamb chops to the marinade, ensuring they are coated evenly. Marinate for at least 1 hour in the refrigerator.
- 3.
Preheat the grill to medium-high heat.
- 4.
Remove the lamb chops from the marinade and let any excess drip off. Season with additional salt and pepper, if desired.
- 5.
Grill the lamb chops for about 3-4 minutes per side for medium-rare, or adjust to your desired level of doneness.
- 6.
While the lamb chops are grilling, prepare the cucumber and tomato salad. In a bowl, combine cucumber, tomatoes, red onion, parsley, lemon juice, salt, and pepper. Toss gently.
- 7.
Serve the grilled lamb chops hot, accompanied by the cucumber and tomato salad.
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