Zesty Pickled Shallots for Gourmet Eats
Transform your dishes with these vibrant pickled shallots, perfect for elevating sandwiches, salads, or charcuterie boards. Their tangy, slightly sweet flavor pairs beautifully with various cuisines, adding a crunchy texture and radiance to each bite. Quick to prepare, these shallots are ready to enjoy in just a few hours, making them a staple condiment in any kitchen.
ingredients
- 1 cup shallots, thinly sliced
- 1 cup apple cider vinegar
- ½ cup water
- 2 tablespoons granulated sugar
- 1 tablespoon salt
- 1 teaspoon peppercorns
- 1 bay leaf
- Optional: fresh herbs (thyme or dill)
steps
- 1.
Peel and thinly slice the shallots, placing them in a clean glass jar.
- 2.
In a saucepan, combine apple cider vinegar, water, sugar, salt, and peppercorns.
- 3.
Heat the mixture over medium heat, stirring until the sugar and salt completely dissolve.
- 4.
Bring the mixture to a simmer, then remove from heat and add the bay leaf and optional herbs.
- 5.
Pour the hot brine over the shallots in the jar, ensuring they are fully submerged.
- 6.
Allow the shallots to cool to room temperature before sealing the jar.
- 7.
Refrigerate for at least 4 hours before serving; they taste even better after a day or two!
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