Zesty Pistachio Tahini Parfait
Indulge in the rich flavors of Lebanon with this Zesty Pistachio Tahini Parfait. Layered with creamy tahini yogurt, vibrant citrus, and crunchy pistachios, this dessert balances sweetness and nuttiness beautifully. Perfect for entertaining or a sophisticated end to a meal, each spoonful is a taste of Lebanese tradition reimagined with a modern twist.
ingredients
- 1 cup plain Greek yogurt
- 1/4 cup tahini
- 2 tablespoons honey
- 1 teaspoon vanilla extract
- Zest of 1 lemon
- Zest of 1 orange
- 1 cup mixed fresh citrus segments (orange, grapefruit)
- 1/2 cup shelled pistachios, coarsely chopped
- 1/4 teaspoon sea salt
steps
- 1.
In a mixing bowl, combine Greek yogurt, tahini, honey, vanilla extract, and sea salt. Mix until smooth and creamy.
- 2.
Divide the tahini yogurt mixture evenly among four serving glasses or bowls.
- 3.
Layer the mixed citrus segments on top of the yogurt, distributing them evenly.
- 4.
Sprinkle lemon and orange zest over the citrus layers for added flavor.
- 5.
Top each parfait with a generous amount of chopped pistachios, pressing gently to adhere.
- 6.
Drizzle a bit more honey over the top if desired, and garnish with extra citrus zest.
- 7.
Chill in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
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