Flavorful Veggie and Protein Fusion Bake

hide ads

"Oil free vegan make ahead lunch using bell pepper and lemons and small potatoes "

JulieJ

creator

3/2/2024

date

servings

bookmarks

Ratings (N/A)

Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A colorful blend of potatoes, peppers, chickpeas, zucchini, and tomatoes, infused with zesty lemon and spices, baked to perfection. Bursting with plant-based protein and rich flavors, this bake offers a satisfying and nutritious meal.

vegan oil-free make-ahead bell-pepper lemon potato

Releated Recipes

Tropical Lentil Medley

9/7/2023Fern

Citrus Glazed Chicken with Kale and Potato Medley

8/31/2023

Creamy Coconut Curry with No Tomato

8/22/2023Ellie

hide ads

Comments

Name: Flavorful Veggie and Protein Fusion Bake
Yield: 4
Ingredients: 1 lb small potatoes, boiled and diced; 2 bell peppers, thinly sliced; 1 cup chickpeas, rinsed and drained; 1 zucchini, sliced; 1 cup cherry tomatoes; 2 tbsp lemon juice; 1/4 cup chopped fresh parsley; 1 tsp paprika; Salt and pepper to taste; 1/2 tsp garlic powder; 1/2 tsp cumin

No comments yet.